Brewery | Great Revivalist Brew Lab

Bourbon

Bourbon bbq, roasted chicken, tomato, shredded mozzarella, and green onion

$14
Carnivore

Marinara, Italian sausage, pepperoni, prosciutto, capicola, red onion, and parmesan

$14.50
Veggie

Marinara, red pepper, red onion, tomato, fresh mushrooms, white cheddar, balsamic

$14
Quattro

Marinara, a blend of 4 cheeses, and topped with fresh basil

$14
Spicy Bac N Ranch

Blend of buffalo ranch sauce, roasted chicken, shredded mozzarella, topped with bacon

$14.50
Hunter Gatherer

Alfredo, prosciutto, fresh mushrooms, goat cheese, truffle salt, and basil

$14.50
Notorious BST

Garlic herb olive oil, bacon, spinach, tomato, onions, crushed red pepper, and parmesan

$14.50
Margaritaville

Marinara, fresh mozzarella, olive oil, sliced tomatoes, and basil

$13
Smok'd Ur Way

BBQ sauce, smoked beef brisket, shredded mozzarella, and red onion

$14.50

Big Pretzel

With beer cheese dip

$11
That’s-Nacho... Tot-Chos

Tots topped with seasoned beef, beer cheese, white cheddar, Wisconsin cheese curds, romaine, pico-de-gallo, jalapenos, and Revivalist sauce.

$12
XL Wings

Traditional bone-in jumbo chicken wings, handspun in your choice of sauce. Buffalo, Avocado Poblano, Garlic Parmesan or Asian Twist.

6 for $9

12 for $15
Mussels

Pan seared mussels in a white wine sauce. Served with Focaccia crostinis and lemon wedges.

$10
Bac-N-Chz Bites

Beer battered Wisconsin cheese cubes with bacon, served with our house made ranch dressing on the side.

$8
Cu-Bacon Brussel Sprouts

Brussel sprouts, pan seared with cherrywood bacon and then dusted with a Cuban Mojo seasoning.

$8

Better Than... Takes the Cake

Four, dark chocolate cake layers, stacked with alternating layers of chocolate mousse frosting, topped with delicious chocolate shavings. Sharing is caring and there’s plenty. Might lead to nothing left for a midnight snack, though.

$8.50
Featuring... Roy G. Biv

Rainbow of colorful cake layers, stacked with alternating layers of white chocolate mousse, finished with a buttercream icing and white sprinkles.

$8.50
Crème Brulee

Lightly baked custard with caramelized sugar.

$10
NY Cheesecake

Rich New York style cheesecake with a graham cracker crust. Served with fresh berries for garnish.

$9

Stickin’ with Tradition

With your choice of cheese, lettuce, tomato, onion and pickles.

$13
West Coast Cali

Avocado, pico-de-gallo, melted buffalo mozz and a Korean spice aioli.

$14
Your-Bacon-Me-Hoppy

Sharp cheddar, thick cut bacon and GRB IPA caramelized onions.

$14

The New Englander

Chilled lobster meat tossed with mayo, Old Bay seasoning and our signature spices. Stuffed inside a split top roll.

$21.50
Southwest Chick

Grilled chicken topped with blistered cherry tomatoes, greens, pickled onion and finished with a Southwest Pesto sauce.

$13
French Quarter

Seared blackened grouper topped with lettuce, tomato, onion and creole aioli.

$16
Mahi St. Tacos

Choice of grilled or fried mahi. Served in warmed flour tortillas with fresh slaw, pico-de-gallo, and cilantro lime ranch.

$13

Fire Braised Short Ribs

Tender and juicy fire braised beef short ribs served with a red wine demi-glace.

$18
Grand Marnier Salmon

Hearty salmon filet, grilled and finished with our house made Grand Marnier sauce. Served on a bed of tempura battered asparagus.

$19.50
Chimichurri Skirt Steak

Grilled skirt steak served with a Chimichurri sauce and blistered tomatoes.

$20.50

Strawberry Fields

Mixed greens, cucumber, pickled onions, blistered tomatoes and fresh sliced strawberries. Topped with glazed pecans and served a blueberry pomegranate dressing.

$13.50
GRB Signature

Mixed greens topped with a bias-cut fried chicken tender, cucumber, Pico de Gallo, buffalo mozzarella, then finished with an over easy egg. Dusted with microgreens and served with your favorite dressing.

$15.50
Lotta-Burrata

Burrata is essentially a shell of mozzarella around a delicious mixture of cheese curds and cream all formed into one supple ball that is the star of the show. Accompanied by cucumber, onion, cherry tomatoes on top of a bed of mixed greens and finished with a Tuscany Balsamic dressing.

$13.50

Woodfired Pizzas